Bœuf Wellington : Le Plat de Fête Élégant et Savoureux
Le Bœuf Wellington est un grand classique de la cuisine anglaise, idéal pour les repas de fête ou les occasions spéciales. Ce plat raffiné se compose d’un filet de bœuf tendre, enveloppé dans une farce de champignons (duxelles) et de jambon de Parme, le tout enrobé d’une pâte feuilletée croustillante, puis cuit au four jusqu’à atteindre la perfection.
PLAT VENDU OCCASIONNELLEMENT OU SUR COMMANDE EN BOUCHERIE.
Mode de cuisson du Bœuf Wellington
✅ Ne pas dégeler
Placez directement le Bœuf Wellington congelé au four — il cuira parfaitement en restant moelleux à l’intérieur.
✅ Préchauffage et cuisson
Mettez le Bœuf Wellington dans un four préchauffé à 300 °F (150 °C).
✅ Cuisson à cœur
Insérez un thermomètre à viande et laissez cuire jusqu’à ce que la température interne atteigne 131 °F (55 °C) pour une cuisson saignante à médium.
✅ Repos et service
Laissez reposer la viande 5 minutes avant de la trancher et de servir.
🔎 Conseil gourmand
Servez le Bœuf Wellington avec une sauce au vin rouge ou une sauce aux champignons, accompagné d’un légume vert et d’une purée onctueuse pour un repas digne des plus grands chefs.
Our Cooked Meals
Testimonials from Our Happy Customers
I had the parmesan fondues, cod croquette, filet mignon and a good roast beef! The quality of the meat is incomparable. In addition, 2 tomahawks easily feed 4-6 adults. Perfect both on the BBQ and in the oven! I recommend it to everyone!
Hello, I bought a 6 kilo roast beef like the tavern did and it was great with the roast jus. I also recognized the butcher who worked at the tavern and he knows his product very well and gives us very good explanations about cooking. Thank you very good.
First visit for us! We bought a roast for our New Year's Day and I have to say the meat was so delicious and tasty. The cooking is PERFECT by following the instructions on the sheet provided and everything was clear and easy (the cooking thermometers are essential) What a success!!
WOW! We bought the famous aged roast beef this weekend and it's absolutely sublime! Yes, the price may seem high, but every bite is worth it! The cooking guide provided is perfect. Don't forget to buy their famous sauce too! Great and much cheaper than going to a restaurant! :)
Answers to your questions
What types of meat do you offer?
We offer a wide range of meats, including beef, lamb, veal, turkey, as well as meats for fondue, raclette and smoked products. All our meats are selected for their superior quality.
Do you offer products for specific diets?
Absolutely! We have adapted options, such as lean meats, gluten-free products or specific cuts for balanced diets.
Do you offer prepared meals?
Yes, our selection includes prepared dishes such as shepherd's pie, tartars, macaroni with 3 cheeses, and more. Ideal for quick and tasty meals.
What are your opening hours?
Our flexible hours adapt to your schedule. Check out our website or call us for today's schedule.
Are your meats local?
Yes, we prefer local producers, especially for organic lamb from Quebec and Magnan beef. We are committed to supporting Quebec agriculture and to guaranteeing the freshness of our products.
Can I order meat in large quantities for an event?
Yes, we offer customized solutions for weddings, birthdays, and other special events. Contact us to discuss your specific needs.
Can I buy your products online?
Currently, we offer the possibility of ordering online for in-store pickup or local delivery depending on availability. See our site for details.
Do you offer cooking tips or recipes?
Yes, our team is happy to share cooking tips and recipes to enhance your meats. Do not hesitate to ask during your visit or to consult our online blog.
